The Excellences
Guanciamia
Patent
The first round cheek produced with the Registered Trademark of Salumificio Coccia! The captivating, innovative and unique shape. A product that will amaze you! Guanciamia is a pork cheek, skinned, rolled up and stuffed into a circular-shaped casing. It is spiced in a special way with a secret tanning, it is excellent on hot bread or on a succulent cut after cooking.
Guanciamia
Patent
The first round cheek produced with the Registered Trademark of Salumificio Coccia! The captivating, innovative and unique shape. A product that will amaze you! Guanciamia is a pork cheek, skinned, rolled up and stuffed into a circular-shaped casing. It is spiced in a special way with a secret tanning, it is excellent on hot bread or on a succulent cut after cooking.
Ham Taglio Coccia ®
Registered trademark
Ham selected from the best fresh pork boneless thighs, without hips, salted by hand with care and experience, according to our ancient tradition. Salt, pepper, spices, passion: these are the ingredients of “Coccia” hams.
Susianella Viterbese
Presidio Slow Food
Traditional sausage, typical of the city of Viterbo, taken from a recipe that dates back to the Etruscan civilization. The SUSIANELLA comes from the transformation of offal with the addition of shoulder, bacon, bacon, seasoned with salt, pepper, chilli and fennel. Product without gluten or lactose.
Susianella Viterbese
Presidio Slow Food
Traditional sausage, typical of the city of Viterbo, taken from a recipe that dates back to the Etruscan civilization. The SUSIANELLA comes from the transformation of offal with the addition of shoulder, bacon, bacon, seasoned with salt, pepper, chilli and fennel.
All this is part of us and our products. You don’t believe it now, but you will see it too.
Simonetta Coccia – Coccia Sesto srl
Ham Flake
It is the best part of the ham, the most valuable, without bone and without stalk. It is processed and cured in an extremely natural way, it is neither bagged nor manipulated.
Ham on the bone Gran Riserva
Only the best legs of pork born and bred in Tuscia Viterbese. The specific feeding makes the meat tasty. The black pepper sauce gives the product a unique taste. The thighs from about 12-15Kg need a longer seasoning, ranging from 12 to 36 months. The taste is intense and strong, for real connoisseurs.
Ham on the bone Gran Riserva
Only the best legs of pork born and bred in Tuscia Viterbese. The specific feeding makes the meat tasty. The black pepper sauce gives the product a unique taste. The thighs from about 12-15Kg need a longer seasoning, ranging from 12 to 36 months. The taste is intense and strong, for real connoisseurs.
Cooked Ham
It is obtained by processing the hind limb of the pig, which is cut, defatted, boned, massaged and processed, then steamed. Without gluten and milk derivatives added. Produced from the best Italian thighs.
